Pete the Greek

Pete the Greek serves up an authentic Big Fat Greek feast, led by Pete, a second-generation Greek/Cypriot who’s spent years travelling to Cyprus soaking up its culture and cuisine before bringing the recipes home. The buffet centres on lamb and chicken cooked over charcoal, served with Greek salad, pita, halloumi, falafel, tzatziki and hummus (seconds and thirds welcome, and leftovers are yours to keep), finished with a house-made baklava. Grazing boards are also available, loaded with spanikopita, tiropita, keftedes and traditional dips, all made in-house – and every dietary requirement is catered for, so no guest is left out.