Penfolds Catering

Penfolds Catering is a family-owned and operated catering company led by Rebecca and Dan – a team with a genuine passion for food and a reputation built almost entirely on word of mouth. Fully mobile and equipped to cater anywhere on the estate, they bring qualified chefs and experienced hospitality staff to every event, working with locally and seasonally sourced produce to create menus that are as considered as they are delicious.

From canapés during cocktail hour to shared feasting tables, grazing stations, plated dinners, and dessert spreads – Penfolds offers a broad range of styles and can tailor a menu entirely around your vision. Their couples consistently say the same thing: the food was the highlight of the night, and the service was seamless from start to finish.